Tbh, I don’t remember much about the Duthac apart from really enjoying it and catching the classic Glenmorangie warm honey sweetness vibes. The nose is full of vanilla, nougat and caramel. Some wood as well. A bit of chocolate and nuts. Again even more sweet to the palate. Vanilla, toffee, nougat, apricots, butterscotch and milk chocolate. Maybe even not that young though it is a NAS release. Aftertaste is sweet as well ultimately exposing its Glenmorangie core. In overall it may lose on points towards the Quinta Ruban but still it’s a good example of what travel retail whisky should be like.