Immediately reminded of heating up apple cider on the stove top. A couple dashes of cloves, allspice, cinnamon, and a splash of bourbon. That chest warmth, spices, and vanilla. I get Speyside-like caramel, nutty Sherry (even though it isn’t sherry finished) dried grass, and dense homemade bread...almost banana or zucchini bread. I’m a huge huge fan of the Dorado, but it is nice tasting what Hamilton is capable of without the smoke.