I love this dram. The nose brings gentle smoke, a little earthy peat and strong berry or red jam notes. The palate takes a quick turn into peat, malt, and a bit of brine, only to relax into cooked brown sugar, older oak, and deeper fruit like fig or date. The finish continues into the evening with mostly smouldering peat. Not for the faint of heart, but if you enjoy peat and stronger Scotch, this should be on your list.