Nose: Sour green apple, caramel, vanilla, caramel covered apples, butterscotch, barrel spice, paprika, sweet cinnamon coated oak, fresh bread notes, dried fruits (raisins, prunes, dates, apricots), wood spice Palate: Dried fruits (raisins, prunes, dates, apricots), Christmas spices, oakiness, hint of ripe pear, coffee liquor, old white grapes, brown sugar Finish: Dried fruit tartness, barrel tannins, brown sugar, old raisin, slight peach, hint of plum