Working with 100% rye is notoriously difficult and Whistle Pig has done an outstanding job with this rye. This 10 year and the 12 year from Whistle Pig are both permanent fixtures in my rotation. When I want what I consider to be the prototype rye flavor and heat I always reach for the Whistle Pig 10 year. N - Toffee, honey, minty spice P - nutty, vanilla, rye spice F - Strong, long, wood, caramel, spice