What an interesting rye. Nose: Elevated, and yet yes extremely complex and spicy. Home made whipped cream, clove, allspice, white flowers, raw honey and a hint of coconut cream. Palate: BOOM! Big whoop of flavor, but again everything is light and almost airborne. Rich cream, flowers, cinnamon, pink pepper, salt water taffy, fresh grass, vanilla and pana cotta. Finish: Long, but lingers in the throat and chest.