Dill intensely up front in your face. Rosemary. Charred oak on the back burner. Hint of pepper and brown sugar. Once I take a sip, the dill aroma subsides a little. Malt and vanilla dominate the palate and it leaves a lingering coat of sugar on my tongue. I wouldn’t call this dry. Dill comes through even on the flavor. Mint comes in to finish the herb and spice parade. Too herbal for a sipper for me but overall great for the money