divisionbyzorro
Balcones Brimstone
Corn — Texas, USA
Reviewed
April 24, 2020 (edited August 25, 2020)
This is beautiful. The nose is surprisingly mellow, with hints of sweetness and oak smoke. On the palate I get burnt ends that were basted in a very sweet brown sugar barbecue sauce. The finish is long and leaves your mouth tasting like the campfire you made with your dad as a kid.
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