This is a typical Canadian whisky profile but done well. The nose is brown sugar, maple syrup and a bit of oak or light spice. Maybe a little bit of orange zest, but just faint. The palate is very sweet. Sugar sweetness. This reminds me of Pike Creek a lot which is rum finished. It does have some nice coating notes, which can come across like butter or cooking oil. A bit of pepper or spice comes through on the palate and early finish. The finish is more sugar sweetness and a bit of bitter oak. I think this would satisfy many Canadian whisky drinkers, but for me, it's just too sweet.