digsworth
Lagavulin 16 Year
Single Malt — Islay, Scotland
Reviewed
April 11, 2015 (edited April 16, 2015)
Full disclosure, I had a glass at a restaurant and it probably came from a bottle that was open for some time. That being said, this didn't knock my socks off. Oily, creamy, sweet fruit and smokey but this seemed rather flat and not very complex. It all kind of blended together and came across as tasty enough but generally unremarkable. I'll have to try this again with a fresher bottle to get a better sense of what the 16 brings to the table.
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what did you eat before?