jdriip
Ledaig 10 Year
Single Malt — Islands, Scotland
Reviewed
July 20, 2020 (edited August 3, 2020)
Meaty Peaty Big and Bouncy
(with apologies to The Who)
I find this whisky to be delicious, bold and spicy with peat, brine, smoke, sherry and stone fruit notes.
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a sticky end indeed
@Ctrexman perhaps, if he wasn’t embedded in the ground
Boris the spider would like this