The nose is soft with ripe fruit, peanut, sandalwood, vanilla, mild cinnamon and a touch of butter. It is very soft on the palate, the spiciness only coming out after holding in the mouth for a moment. Buttered bread fills the mouth followed by a serving a ripe fruit, but not enough to overwhelm. Notes of sandalwood and oak hit the very back of the palate and it all comes together in a short to medium finish with a lingering floral rye and buttery creaminess