Everyone says 1920 is better, but I had to give the 1910 a shot. Everyone was right 🤣 It's a fine whiskey with surprising complexity and finish for the low proof. The brown sugar and candied apple finish is the best part of this one. But for nearly the same cost, I'm taking 1920 every time. I'll post again if this one opens up after the neck pour and also plan to blend some '1915' eventually.