This is wild. A dessert rye...? I’m tasting this neat at a restaurant and I’m not entirely convinced this is the rye, but the waiter insists and I was too chicken to walk over to the bar to check the bottle. After a few sips, I’m convinced that it is. The rye crackle is there but it’s so sweet you’d think it’s a bourbon. The palate is frenetic and has multiple-personalities. Honey, deep dark 10w30 maple syrup, coconut, bananas. Ironically, the rye spice is oddly out of place, but not detrimental. What an interesting experience.