Salted citrus butterscotch. Nose - Sweet butterscotch with mild brine in the background, some smokey shrubs, dried berries, salted almonds and oak. Palate - Opens with sweet honey and salt that fades into a mild yuzu, then citrus rind and smoke, faint ginger spice and a flash of powdered flat-tops chocolate. Finish - long and satisfying. Starts with plain unsalted almonds and 60% dark chocolate, lingering smoke that soon fades into a long steady flavor of dried berries and unsalted nuts.