Chamomile tea in an antique house Nose after resting 15 min: Rye grain, black pepper, caraway, butterscotch, baking spice, dusty oak floor, orange, apple candy, chamomile Taste begins with chamomile, then a touch of apple, pepper, then sweet caramel and apple, more black pepper and with some heat, then tapering to a medium caramel and pepper spice finish, sometimes more of chamomile returns briefly. Finish is moderate length