New Spirit Releases - February 16, 2024 - High West Bottled in Bond Rye, Heaven's Door Exploration Series #1, Barceló Imperial Porto Cask and More!

Check out the latest releases hitting shelves soon. Photo Credit: High West Whiskey
Feb 16, 2024
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    This is the first bottled in bond whiskey release from Utah's High West Distillery with further releases expected to follow annually on a limited basis. The straight rye whiskey was distilled in one season (July-December 2018) at High West's Distillery in Wanship, Utah with a mash bill recipe of 80% rye and 20% malted rye. It was aged a minimum of four years in a federally bonded warehouse and was bottled at 50% ABV (100 proof). Available nationwide beginning February 2024. Note: Regarding the batch number on the label, the first five numbers indicate the bottling date and the next set regards the distillation date: e.g. 23L19 H218 was bottled on Dec 19, 2023 and distilled the second half of 2018. (SRP $79.99)
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    This is the first release in the Exploration Series, an expected bi-annual limited edition release from Heaven's Door. Here, a blend of Tennessee straight bourbons aged at least 5 years receive a finishing in freshly-dumped Calvados casks and new, medium-heavy French oak toasted oak staves. Bottled at 108 proof, it's available nationwide beginning February 2024. (SRP $79.99)
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    This Single Grain Irish Whiskey is the 7th singular limited release from High n' Wicked. This release was made in collaboration with the rum brand Foursquare. Beginning with a single grain whiskey distilled in Co. Cork, Ireland (95% French corn, 5% Irish malted barley), the whiskey was first matured in ex-bourbon barrels. It was then finished for six months in barrels which formerly held Foursquare Mark X 2007 Barbados rum. Bottled at 50% ABV without chill-filtrations or additives, it's available in select US markets beginning February 2024. (SRP $79.99)
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    Imperial Porto Cask is the first of three expression for Barceló's Rare Blends Collection with the others launching later in 2024. The reserve rums in the blend were aged in oak barrels with varying levels of toast. Then the rum was additionally aged in Tawny 10 Port wine barrels for a period of time before bottling. The Dominican sugarcane used for the rum was harvested from Barceló's own cane fields. Available February 13, 2024 nationally. (SRP $59.99)
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    Saint Brendan's Irish Cream Espresso is made with triple-distilled Irish whiskey, all-natural cream from Irish dairy farms and coffee flavor. Bottled at 34 proof, it's available beginning February 2024. (SRP $14.99)
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    This South African flavored gin is made with Nigerian & Ghanian palm sap, South African pineapple, and baobab from Ghana & Zambia. Other botanicals include juniper from Kenya, coarse salt from Botswana and orange peel, cinnamon, coriander, and rosemary from South Africa. Available February 2024 via (SRP $35.99)
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    CÎROC Limonata is a permanent addition to the brand's portfolio. Beginning with the CÎROC signature vodka which is made from French grapes, Limonata is infused with tangy citrus and Italian lemon flavors. Available nationwide beginning February 2024. (SRP $29.99)