The Highest Rated Unflavored Vodkas

This vodka's origins date back to 1782. It is a potato-based vodka and has a distinct blue label. It is popular in Poland and the US in addition to its home country of Austria.

Introduced in 2011 as the second extension in the Chopin portfolio. It is made from 100% golden rye grown in the Podlasie countryside in eastern Poland. Distilled in a copper column-still.

Chopin Potato Vodka was first launched in 1992 and was first introduced to the US in 1997. This family-owned brand produces single ingredient vodkas with no flavored vodkas in their portfolio. Their 100% potato vodka is made mostly from potatoes sourced within 25 miles of the distillery, some of which they grow themselves. They are cooked whole with their skins prior to fermentation. The vodka is distilled in a copper column-still. Bottled at 40% ABV.

One of the Russian Standard bottlings, this vodka is distilled from 100% Russian winter wheat. It is distilled in St. Petersburg and filtered through a "silver filtration system". Bottled at 40% ABV.

Reyka's distillery is located in the town of Bogarnes on the west coast of Iceland. Barley grain spirit (barley and some wheat) is brought to them from Scotland where it is redistilled in a single distillation in a copper-lined Carter-Head still. Each batch produces about 255 cases and takes six hours to complete. The vodka is filtered through lava rock and the water used to bring the vodka to proof is arctic spring water. The distillery is powered by geothermal energy from underground volcanoes and as a result, produces zero emissions.

Haku Vodka is made from 100% Japanese white rice which is milled and polished. The white rice is fermented with koji rice to create a mash that is then distilled in a pot still. For the second distillation, it goes through two different processes in a pot and column still. The vodka is blended then filtered through bamboo charcoal and is proofed to 40% ABV. The curved lines on the bottle are meant to represent the streams glistening through nature in Japan as they run through the four seasons. Haku Vodka was exclusive released to the US in October 2018.

Released in late 2011, this marks the third release in the family-owned Chopin Vodka brand. It is made from 100% golden Polish wheat. It is distilled in a copper column-still and bottled at 40% ABV.

First announced in fall 2017, this single-estate vodka gets all of its rye from a farm on the lakeside village of Lake Bartężek in northeastern Poland. Diamond Dankowskie rye is grown and harvested here for Belvedere. This vodka is intended to explore the idea of terroir and joins their other single-estate rye, Smogóry Forest, in this endeavor. Expected release for both vodkas to occur in early 2018.

This vodka from Nikka uses a base of corn and barley malt distillate which were distilled in a Coffey Still as the name suggests. The corn and barley malt were individually distilled and blended, diluted, and filtered with white birch charcoal. Bottled at 40% ABV.

This ultra premium vodka first hit the market in 2003. Stoli Elit is made using "freeze filtration" inspired by the old tradition of leaving casks outside in plummeting winter conditions. This grain based (winter wheat) vodka is bottled at 40% ABV.