The Most Collected Gins From Last Week

Distiller users added these 10 gins to more Collections than any other last week.
Mar 23, 2020
  • 10
    10 Drumshanbo Gunpowder Irish Gin
    84
    Herbal
    Drumshanbo Gunpowder Irish Gin is produced using twelve botanicals, eight that are traditionally infused and four that are vapor infused. Meadowsweet, sourced in the town of Drumshanbo in Co. Leitrim where the gin is produced, along with cardamom, juniper, coriander, angelica root, orris root, caraway, and star anise all go directly into the copper pot stills. The kaffir lime, oriental grapefruit, Chinese lemon and gunpowder tea are vapor infused.
  • 9
    9 Roku Gin
    90
    Fruity
    The first gin released by Suntory, the name "Roku" is Japanese for "Six" which refers to the six Japanese botanicals used. Sakura flower (cherry blossoms), sakura leaf (cherry leaf), sencha tea (green tea), Gyokuro tea (refined green tea), sanshō pepper, and yuzu are utilized along with eight other traditional gin botanicals. The gin is distilled using a selection of different pot stills. The label is printed with Japanese washi paper. Roku Gin was released in Japan in July 2017, and is available in the UK, Germany, and Australia. As of October 2018, Roku is available in the US.
  • 8
    8 Aviation American Gin
    89
    Spicy
    American Aviation Gin was released in 2006 as a collaborative product between Seattle bartender Ryan Magarian and House Spirits Distillery based in Portland, Oregon. Using a neutral grain spirit, seven different botanicals - juniper, elettaria cardamom, lavender, sarsaparilla, coriander, anise seed and dried sweet orange peel - are steeped and boiled with the spirit in a steel vat before being distilled again and bottled at 42% ABV. Note: As of February 2018, actor Ryan Reynolds is the proud owner of the gin brand.
  • 7
    7 Hendrick's Orbium Gin
    84
    Juniper
    Released in May 2017 to the UK, this Hendrick's release was created by Master Distiller Lesley Gracie. The same distillate as their standard Hendrick's Gin is used, but this gin has added extracts of quinine, wormwood, and blue lotus blossom. Orbium is the plural for "orbis", Latin for "circle" and is said to represent the “spherical round taste” that Gracie refers to when describing Hendrick’s house style. Only 4000 bottles were produced with initial bottles being sold at bars on-premise. Update: As of December 2018, this product is available in the US.
  • 6
    6 Tanqueray No. TEN Gin
    93
    Fruity & Juniper
    Released in 2000, Tanqueray No. TEN gin is named after the small copper pot-still ("Tiny Ten") that is used to produce the spirit. This Scottish gin uses a recipe which differs from the standard Tanqueray bottling. In addition to juniper, botanicals include coriander, chamomile flowers, white grapefruit, lime, and orange. Fun fact: The brand uses whole citrus fruits in its recipe.
  • 5
    5 Bombay Sapphire Gin (47%)
    90
    Spicy & Earthy
    Bombay Sapphire was first introduced in 1987. The bottle's utterly recognizable blue bottle is now an icon and adorned with an image of Queen Victoria. The gin itself is comprised of 10 botanicals which include cubeb berries, almonds, licorice root, and grains of paradise. The botanicals are introduced into the neutral spirit by way of vapor distillation. The botanicals are placed in perforated copper baskets with the vapor of the distillate passing over them. Only water is added to bring down to proof, which for this bottling is 47% ABV.
  • 4
    4 Tanqueray London Dry Gin (47.3%)
    90
    Spicy & Juniper
    Tanqueray is named after its founder, Charles Tanqueray, who established the brand in 1830. Originally distilled in London, it has been distilled in Fife, Scotland since 1998 at the Cameronbridge Distillery. Their neutral grain spirit (wheat based) is actually made in house and not purchased, the latter of which is more common practice in gin production. The four known botanicals for the gin are juniper, angelica root, coriander seed, and licorice root. This is distilled in a one-shot method as opposed to making a gin concentrate which needs to have neutral spirit and water added to dilute. Here, they just add enough water to bring down to proof which varies dependent on where it is sold.
  • 3
    3 The Botanist Gin
    92
    Floral & Herbal
    If you're not a Scotch whisky drinker, you very likely have never heard of a man named Jim McEwan. Jim spent 38 years with Bowmore and held every job there from apprentice cooper to Distillery Manager. In 2001, he left Bowmore to reopen Bruichladdich as their Master Distiller. Along with the dozens of single malt bottlings he created, he wanted to distill a gin that reflects his home of Islay, the island he loves. The Botanist is a gin comprised of 9 standard botanicals and an additional 22 that were hand-foraged from Islay itself--botanicals like apple mint, heather, red clover, and meadowsweet among many others. The gin is distilled over 17 hours in a Lomond Still (a hybrid column + pot still). It is bottled at 46% ABV.
  • 2
    2 Hendrick's Gin (44%)
    90
    Floral & Herbal
    Hendrick's launched in 2001 and is distilled in Scotland at the Girvan distillery. It is distilled in small batches (500 liters) in two different stills using 11 different botanicals including elderflower, chamomile, and yarrow. One batch is made in a Bennet still which produces a heavier spirit (botanicals are macerated) and one is done in a Carter-head still (botanicals are vapor-infused) which produces a lighter spirit. The two are blended together and then infused with rose and cucumbers. It is then brought down to proof with water.
  • 1
    1 Monkey 47 Dry Gin
    99
    Fruity & Floral
    Hailing from Germany’s Black Forest, Monkey 47 is an exotic gin made with a molasses base. The 47 refers to the number of botanicals used which includes such unlikely fruit ingredients like lingonberries, blackberries, and honey pomelo. These are combined with a host of recognizable gin botanicals such as chamomile, sage, angelica, coriander, and a whole array of others. Another anomaly at Monkey 47 is that the distillate is aged in earthenware containers for three months before being brought to 47% ABV with the forest’s celebrated water.