The Most Collected Vodkas From Last Week

Established in 1872, Nemiroff Original is a wheat-based vodka that's filtered 11 times. The Ukrainian vodka is bottled at 40% ABV.

Made around the world including the US, Canada, Great Britain, Jamaica, Brazil, Kenya, India and Indonesia, Smirnoff No. 21 is distilled from grain via continuous distillation. It is charcoal filtered before bottling. Note: As of October 2018, Smirnoff No. 21 in the US is made with non-GMO grain, specifically non-GMO corn. It is gluten free and has updated packaging as well.

Koskenkorva Vodka has been around since 1953, but it only launched in the US in 2017. It is a vodka made via continuous distillation from Finnish barley sourced within 120 miles from the distillery. Local spring water is used in its production. Named after the village where it is made.

Chopin Potato Vodka was first launched in 1992 and was first introduced to the US in 1997. This family-owned brand produces single ingredient vodkas with no flavored vodkas in their portfolio. Their 100% potato vodka is made mostly from potatoes sourced within 25 miles of the distillery, some of which they grow themselves. They are cooked whole with their skins prior to fermentation. The vodka is distilled in a copper column-still. Bottled at 40% ABV.

First introduced to the US in 1996 as a luxury vodka, Belvedere Vodka is distilled from 100% Polish Dankowskie rye. It is distilled using a four-column still process. Belvedere uses water drawn from wells situated in the grounds of the distillery to bring it to proof and then charcoal filters the vodka prior to bottling. The brand's name means "beautiful to see".

First announced in fall 2017 during London Cocktail Week, this single-estate vodka gets all of its rye from a farm in the village of Smogóry Forest in western Poland. Diamond Dankowskie rye is grown and harvested here for Belvedere. This vodka is intended to explore the idea of terroir and joins their other single-estate rye, Lake Bartężek, in this endeavor. Expected release for both vodkas to occur in early 2018.

Created by Bertito "Tito" Beveridge, a Texas native, this vodka sold its first bottles in 1997. His distillery located in Austin, Texas, is the first legal distillery in Texas since Prohibition. Millions of bottles have been sold since. Tito's is made from 100% corn and is gluten free.

This vodka from Nikka uses a base of corn and barley malt distillate which were distilled in a Coffey Still as the name suggests. The corn and barley malt were individually distilled and blended, diluted, and filtered with white birch charcoal. Bottled at 40% ABV.

This ultra premium vodka first hit the market in 2003. Stoli Elit is made using "freeze filtration" inspired by the old tradition of leaving casks outside in plummeting winter conditions. This grain based (winter wheat) vodka is bottled at 40% ABV.

Established in 1938, Stolichnaya or Stoli as it is most often called, was first introduced to the US in 1972. This grain-based (wheat and rye) vodka is manufactured and bottled in Latvia using a rectified spirit tankered in from Russia. It is filtered through Russian birch charcoal and quartz sand. This is bottled and sold at an ABV of 37.5-40% depending on your location.