The Most Wished For Vodkas Last Week

This ultra premium vodka first hit the market in 2003. Stoli Elit is made using "freeze filtration" inspired by the old tradition of leaving casks outside in plummeting winter conditions. This grain based (winter wheat) vodka is bottled at 40% ABV.

Established in 1938, Stolichnaya or Stoli as it is most often called, was first introduced to the US in 1972. This grain-based (wheat and rye) vodka is manufactured and bottled in Latvia using a rectified spirit tankered in from Russia. It is filtered through Russian birch charcoal and quartz sand. This is bottled and sold at an ABV of 37.5-40% depending on your location.

Crop Organic Meyer Lemon Vodka is made with USDA certified organic corn grown in the US for the neutral grain base. The Meyer Lemon flavored vodka is bottled at 70 proof.

Blaum Bros is a craft distillery housed in Galena, Illinois. A true artisanal affair, the brothers use only local grains that are milled and fermented on location. The vodka is made of wheat and rye and a return to a historic grain-focused style.

Reyka's distillery is located in the town of Bogarnes on the west coast of Iceland. Barley grain spirit (barley and some wheat) is brought to them from Scotland where it is redistilled in a single distillation in a copper-lined Carter-Head still. Each batch produces about 255 cases and takes six hours to complete. The vodka is filtered through lava rock and the water used to bring the vodka to proof is arctic spring water. The distillery is powered by geothermal energy from underground volcanoes and as a result, produces zero emissions.

Made around the world including the US, Canada, Great Britain, Jamaica, Brazil, Kenya, India and Indonesia, Smirnoff No. 21 is distilled from grain via continuous distillation. It is charcoal filtered before bottling. Note: As of October 2018, Smirnoff No. 21 in the US is made with non-GMO grain, specifically non-GMO corn. It is gluten free and has updated packaging as well.

Luksusowa, Polish for "luxury", is a vodka distilled from potatoes. The vodka is copper column-distilled and rectified before adding water to bring to 40% ABV. The vodka is filtered for clarity.

First launched in 1983, Ketel One is made from 100% GMO-free European wheat. It is distilled in a combination of column and pot-distillation, including the original 19th century coal-fired pot still named "Distilleerketel #1". The image of this still, or ketel, adorns each bottle. The two distillates are blended together along with water to create this vodka. Bottled at 40% ABV.

Introduced in 2011 as the second extension in the Chopin portfolio. It is made from 100% golden rye grown in the Podlasie countryside in eastern Poland. Distilled in a copper column-still.

Released in late 2011, this marks the third release in the family-owned Chopin Vodka brand. It is made from 100% golden Polish wheat. It is distilled in a copper column-still and bottled at 40% ABV.