The Top Community Rated Vodkas From Last Week

First introduced in 2006, this is Stoli's blueberry flavored vodka. Grain based (wheat and rye). Bottled at 37.5% ABV.

This ultra premium vodka first hit the market in 2003. Stoli Elit is made using "freeze filtration" inspired by the old Russian tradition of leaving casks outside in plummeting winter conditions. This grain based (wheat and rye) vodka is bottled at 40% ABV.

Established in 1938, Stolichnaya or Stoli as it is most often called, was first introduced to the US in 1972. This grain based (wheat and rye) vodka is distilled in Russia and bottled and brought to proof in Latvia. It is filtered through Russian birch charcoal and quartz sand. This is bottled and sold at an ABV of 37.5-40% depending on your location.

Reyka's distillery is located in the town of Bogarnes on the west coast of Iceland. Barley grain spirit (barley and some wheat) is brought to them from Scotland where it is redistilled in a single distillation in a copper-lined Carter-Head still. Each batch produces about 255 cases and takes six hours to complete. The vodka is filtered through lava rock and the water used to bring the vodka to proof is arctic spring water. The distillery is powered by geothermal energy from underground volcanoes and as a result, produces zero emissions.

Wheatley Vodka is distilled at the Buffalo Trace Distillery under supervision by master distiller, Harlen Wheatley and his team. Primarily a wheat-based vodka, there are other grains that are used in its production. Distilled in a "micro-still", the vodka is triple-filtered and bottled at 82 proof.

Koskenkorva Vodka has been around since 1953, but has just (2017) launched in the US. It is a vodka made via continuous distillation from Finnish barley sourced within 120 miles from the distillery. Local spring water is used in its production. Named after the village where it is made.

Crystal Head Vodka launched in the US in 2008 in California. It is distilled from a variety of corn called "peaches & cream" and is filtered through layers of quartz crystals known as Herkimer diamonds. The water used in its production is glacial water from Newfoundland where the vodka is distilled. The unique bottle was designed by John Alexander.

Citron was first launched in 1988, the second flavored vodka in Absolut's portfolio. Taking Absolut's standard vodka made with winter wheat as its base, Citron uses only natural ingredients--lemon primarily although some lime is used. No sugar has been added. It is the quintessential vodka for your Cosmopolitan.

Chopin Potato Vodka was first launched in 1992 and was first introduced to the US in 1997. This family-owned brand produces single ingredient vodkas with no flavored vodkas in their portfolio. Their 100% potato vodka is made mostly from potatoes sourced within 25 miles of the distillery, some of which they grow themselves. They are cooked whole with their skins prior to fermentation. The vodka is distilled in a copper column-still. Bottled at 40% ABV.

Created by Bertito "Tito" Beveridge, a Texas native, this vodka sold its first bottles in 1997. His distillery located in Austin, Texas, is the first legal distillery in Texas since Prohibition. Millions of bottles have been sold since. Tito's is made from 100% corn and is gluten free.