The Top Community Rated Vodkas From Last Week

First introduced to the US in 1996 as a luxury vodka, Belvedere Vodka is distilled from 100% Polish Dankowskie rye. It is distilled using a four-column still process. Belvedere uses water drawn from wells situated in the grounds of the distillery to bring it to proof and then charcoal filters the vodka prior to bottling. The brand's name means "beautiful to see".

Absolut is produced in the town of Åhus in Sweden from locally-grown winter wheat. First introduced to the US in 1979, its iconic apothecary bottle is recognizable around the world. Absolut was first introduced in 1879 as Absolut Rent Brännvin (absolutely pure vodka) by Lars Olsson Smith. It is he who adorns the silver medallion on each bottle.

This vodka is made from a variety of "virgin new potatoes" from Cape Bjäre, Sweden — potatoes picked early in the season when the skin has just started to form. These varieties include solist, gammel svensk röd, princess, sankta thora, hamlet, marine and celine. Each varietal is distilled once through a copper-lined continuous still and then the separate distillates are blended together without charcoal-filtering.

This American-made vodka is distilled from corn sourced from Kansas, Missouri, and Oklahoma. Water from Lake Fort Smith in Arkansas is added to bring the vodka to proof. It is charcoal filtered and brought down to 40% ABV.

Jason Barrett started his distillery at 24 and hasn’t regretted it yet. Black Button Distillery like many new distilling operations have a “farm to still” mentality. The white wheat used to make this is grown on the slopes of Conesus Lake.

Made in Missouri using locally sourced corn, 360 Vodka is "eco-friendly" and gluten free. Their bottle is made from recycled glass, recycled paper, and printed using eco-friendly ink. Bottled at 40% ABV.

First introduced in 2006, this is Stoli's blueberry flavored vodka. Grain based (wheat and rye). Bottled at 37.5% ABV.

This ultra premium vodka first hit the market in 2003. Stoli Elit is made using "freeze filtration" inspired by the old tradition of leaving casks outside in plummeting winter conditions. This grain based (winter wheat) vodka is bottled at 40% ABV.

Established in 1938, Stolichnaya or Stoli as it is most often called, was first introduced to the US in 1972. This grain-based (wheat and rye) vodka is manufactured and bottled in Latvia using a rectified spirit tankered in from Russia. It is filtered through Russian birch charcoal and quartz sand. This is bottled and sold at an ABV of 37.5-40% depending on your location.

Haku Vodka is made from 100% Japanese white rice which is milled and polished. The white rice is fermented with koji rice to create a mash that is then distilled in a pot still. For the second distillation, it goes through two different processes in a pot and column still. The vodka is blended then filtered through bamboo charcoal and is proofed to 40% ABV. The curved lines on the bottle are meant to represent the streams glistening through nature in Japan as they run through the four seasons. Haku Vodka was exclusive released to the US in October 2018.