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Editor for Distiller. My go-to dive bar whiskey: Bushmills Black Bush. Have a weakness for self-depreciating humor, queso, and shih tzus.

co-founder and CEO of Distiller. it's nice outside. i like it out there.

I hail from a heritage of grape stompers. My love of peat and smoke however, suggests someone in my family tree has some explaining to do...

Scotch appreciator exploring the whisky world to quench my spirit.

Whisky is sunlight held together by water.

Fermentation Specialist - Twitter @Bynjammin

Kato | 31 | Montreal | Qapla'

Part time pastor and homesteader, full time whisky, gin, brandy, and rum lover

I'll always come home to single malt scotch.

A Scotch & Whiskey Newb

Liver transplant list, here I come

Rating System <= 2.25 Terrible 2.5 - 2.75 - Poor 3 - 3.25 - Ok. 3.5 - 4 - Good. 4.25 - Great. Top 15%. 4.5 - Excellent. Top 5%. 4.75 - Amazing. Top 1%.

I'm not here to wax poetic about the nose or the palate, there are much more qualified people to do that, I'm here to have fun with whiskey. And you should be too.

The official Distiller account!

Drinking the good stuff

Whisky with the rocks, not on the rocks.

There is no such thing as bad whisky - some are just better than others.

Consider your origins; you are not made to live as brutes, but to follow virtue and knowledge. Be epicurean. Be happy.