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  1. Redbreast 12 Year

    Single Pot Still — Ireland

    Tasted
    3.75
    3.75 out of 5 stars
    Fruity, biscuits, apples, classic Irish taste but richer.
  2. Benromach Organic

    Single Malt — Speyside, Scotland

    Tasted
    3.5
    3.5 out of 5 stars
    Quite light with some sweetness, biscuits and apples, reminds me of an Irish whiskey.
  3. Benromach Peat Smoke 2005

    Peated Single Malt — Speyside, Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    Nose: smoke, fresh fruit (mainly apple), peppermint Palate: clean smoke, apples, pepper, honey, dry wood on the finish Benefits from some water and letting it sit in the glass to open up
  4. Glengoyne 10 Year

    Single Malt — Highlands, Scotland

    Tasted
    3.75
    3.75 out of 5 stars
  5. Glenfiddich IPA Experiment

    Single Malt — Speyside, Scotland

    Tasted
    2.25
    2.25 out of 5 stars
  6. Benromach 10 Year

    Peated Single Malt — Speyside, Scotland

    Tasted
    3.5
    3.5 out of 5 stars
  7. Bowmore 15 Year

    Peated Single Malt — Islay, Scotland

    Tasted
    3.75
    3.75 out of 5 stars
    Very dark, beautiful appearance. Sherry, smoke and wood notes, lots of dry wood, tannins. Dry mouthfeel, slightly sour in the taste, still enjoyable. Clean smoky taste, less peat than typical Islay whisky.
  8. Glenmorangie Quinta Ruban 12 Year

    Single Malt — Highlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Nose: sweet, marzipan, jam from red berries, touch of wood Palate: smooth and sweet, some wood, dark fruit, sugary cereal
  9. Lagavulin 8 Year

    Peated Single Malt — Islay, Scotland

    Tasted
    4.75
    4.75 out of 5 stars
    Salty, smoke, "fresh" peat, grain, buttery, banana, pepper, menthol, salted caramel
  10. Highland Park 12 Year Viking Honour

    Peated Single Malt — Islands, Scotland

    Tasted
    3.75
    3.75 out of 5 stars
    Wood, light smoke, sherry, dry, slightly sour finish, quite light but pleasant.
Results 1-10 of 18 Tastes