Tastes

AndyLincoln

Web Developer & connoseiur of fine whisk(e)y's

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  1. Blair Athol 12 Year Flora & Fauna

    Single Malt — Highlands, Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    Buttered toast on the nose. Brown sugar palate fully bodied finish that you can follow down your esophagus
  2. Old Forester Signature 100 Proof Bourbon

    Bourbon — Kentucky, USA

    Tasted
  3. The Balvenie Caribbean Cask 14 Year

    Single Malt — Speyside, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
    caramel, kiwi, blackberries and baking spice notes
  4. Grand Marnier

    Fruit Liqueurs — France

    Tasted
    3.5
    3.5 out of 5 stars
  5. Ballantine's Finest

    Blended — Scotland

    Tasted
    3.0
    3.0 out of 5 stars
    Nose: Baked Apples with a dusting of brown sugar Palate: Lemon cakes and a hint of smokiness. warming mouthfeel that continues all the way down Finish: peppery and tangy
    9.0 EUR per Pour
    Hilton Garden Inn Rome Airport
  6. Famous Grouse

    Blended — Scotland

    Tasted
    3.75
    3.75 out of 5 stars
    light caramel nose that reminds me of the caramelized sugar on homemade cinnamon rolls. a little bit of nutmeg and orange zest as well caramel is strong on the palate too, with a touch of oaky vanilla from the barrels I know there is some Highland Park in this blend but I'm not detecting the smoky flavors I associate with it, so far being covered up by the malty flavors. vanilla and orange creamsicle on the finish with little to no alcohol burn This is up there with Monkey Shoulder as an excellent blended Scotch, would totally buy a full bottle.
    Imperial Tramontano Hotel
  7. Glen Grant 5 Year

    Single Malt — Speyside, Scotland

    Tasted
    3.75
    3.75 out of 5 stars
    Slightly smoky nose, vanilla, lemon cake palate, warming finish of caramel and butterscotch
  8. Teeling Single Grain Whiskey

    Single Grain — Ireland

    Tasted
    3.0
    3.0 out of 5 stars
    distinctly Irish smell, light grassy notes. a bit on the astringent side for alcohol burn, not a lot of oils adding to the flavor. Got the bottle as a gift and I'm enjoying it but I might pass over this for a single malt or malt blend in the future
  9. Henry McKenna 10 Year Bottled in Bond Bourbon

    Bourbon — Kentucky, USA

    Tasted
    4.5
    4.5 out of 5 stars
  10. Writers' Tears Copper Pot

    Blended — Ireland

    Tasted
    3.5
    3.5 out of 5 stars
    lemony citrus and a cinnamon ginger finish
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