Tastes
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A delicate, herbal liqueur by Oregon Spirit Distillers in Bend, Oregon crafted with local ingredients & California lemon peels; before being bottled at 28% ABV. It has an aromatic birth with notes of citrus & flowers; while a delicate life adds hints of lemon & lavender; that leads to a balanced death of medium length. April 2023
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A delicate, herbal liqueur by Rachid Tanios Touma & Freres in Lebanon crafted with grape neutral spirit & anise seeds; aged for a minimum of 6 months before being bottled at 100 proof. It has a delicate birth with hints of anise; while an elegant life led to a quick & balanced death. June / July 2020
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An intense, all-natural herbal liqueur by the Elixir Distillery in Eugene, Oregon founded by brothers Andrea & Mario Loreto created with fresh & dried botanicals from Florence, Italy using a centuries old family recipe. It has an aromatic birth with notes of seeds, wood, bark, fresh herbs & spices while a bold & complex life leads to a long, dry & slightly bitter death. September 2021
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An intense, herbal liqueur (one of the world's oldest bitters) from Carlsbad, Czech Republic made with more than 20 carefully selected herbs & spices from across the world coupled with to a secret recipe & a unique maceration process. It has an aromatic birth with notes of infused herbs & spices; while a bold life adds notes of cinnamon, aniseed, mint & thick honey; that leads to a long & spicy death. May 2020 / August 2021
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An intense, single estate flavored Brandy by the Abecassis family in Cognac, France. It has an aromatic birth with bold notes of cinnamon & tree fruits; while a complex life adds notes of Cognac, apple, orange & more cinnamon; that leads to a long & warming death with notes of cinnamon sticks & orange zest. September 2019
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An elegant, cordial 'by Christian Krogstad for Westward Whiskey Distillery in Portland, Oregon a grain-based spirit made with caraway at it's core along with star anise & other botanicals.' It has an aromatic birth with notes of herbs & spices, especially star anise; while a rich & toasty life adds notes of caraway, coffee, dill, maple syrup & mint; that leads to a long & spicy death. December 2019
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Trä Kál The Spirit of Patagonia is a balanced, herbal liqueur from Patagonia. 'All ingredients are hand-picked within a 100 kilometers of their water source; using local apple & pear varietals to create the base alcohol; 7 native herbs & 4 native berries. Essentially it has a brandy base that is then infused like a gin with local botanicals. On the 3rd distillation they add essential oils & vapor infuse fresh herbs. It has an aromatic birth with notes of wild herbs, forest flowers, fruit & trees; a bold life adds notes of apples, pears, berries & herbs; that led to a long & dry death. July 2019 / 2020 / January / February 2023
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A complex, aperitif / cordial from Turkey produced by twice distilling with suma (a clear brandy made from raisins & grapes) that has been mixed with ethyl alcohol & aniseed. It has an intense birth with notes anise & green herbs; while a rich life adds notes of anise seed, sugar & herbs; that leads to a complex death. December 2018 / January 2019
Results 1331-1340 of 1410 Reviews