Tastes
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An intense, 'un-aged Brandy by Casa Real Distillery in Bolivia made exclusively from the distilled juice of Muscat d’Alexandria grapes fermented using natural yeasts. It has a bold & aromatic birth with notes of grape must & hints of floral perfume; while a dry & balanced life adds notes of dried fruits, mountain meadow flowers & white pepper; that leads to a quick & delicate death with hints of oak & cherry. December 2019 / May 2020
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An off-dry, gluten & sulfite-free, vegan, small batch, artisanal, Sake by Toji (master brewer) Kimio Yonezawa for Akashi Sake Brewery in Akashi City, Hyogo prefecture, Japan made with local rice milled to 70% & pure water. It has an aromatic birth with hints of fruits, nuts & grain; while a full life adds hints of fig & chestnut; that leads to a fresh & delicate death of medium length with hints of earth & rice. January 2022
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A medium dry, gluten & sulfite-free, vegan, small batch, artisanal, Sake by Toji (master brewer) Kimio Yonezawa for Akashi Sake Brewery in Akashi City, Hyogo prefecture, Japan made with local rice milled to 60% & pure water. It has an aromatic birth with hints of citrus, white flowers & grain; while a full life adds hints of bitter orange, lemon & citrus blossom; that leads to a delicate death of medium length with hints of earth & rice. January 2022
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A semi-sweet, gluten & sulfite-free, vegan, small batch, artisanal, sparkling Sake by Toji (master brewer) Kimio Yonezawa for Akashi Sake Brewery in Akashi City, Hyogo prefecture, Japan. It is crafted with local rice milled to 60%, koji & pure water; that undergoes a 2nd fermentation to add natural carbonation; before being bottled at 7% ABV. It has a delicate birth with hints of tropical fruits, rice & spices; while a rich life with a medium body & fizz adds hints of lychee & citrus rind; that leads to a quick & zesty death with medium acidity. August 2022
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A semi-sweet, gluten-free, vegan, small batch, artisanal, infused Sake by Toji (master brewer) Kimio Yonezawa for Akashi Sake Brewery in Akashi City, Hyogo prefecture, Japan made with local rice, pure water & then infused with plum. It has an aromatic birth with notes of grain, citrus & stone fruit; while a balanced life adds notes of rice & plum; that leads to a rich & juicy death of medium length. December 2021
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A crisp, USDA-certified organic, non-GMO as well as gluten free Vodka by Dynasty Spirits in Texas. It has an aromatic birth with notes of citrus & flowers, while a crisp life adds notes of grapefruit & dried rose petals & a hint of sweet corn, that leads to a delicate death of medium length. December 2021
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El Sarao Oaxaca Maguey Espadin & Tobala Joven
Mezcal Joven — San Dionisio Ocotepec, Mexico
Reviewed November 19, 2024A fresh, artisanal Agave Spirit by El Sarao Oaxaca Mezcal (Nom-0441X) in San Dionisio Ocotepec, Oaxaca, Mexico crafted with 8- to 12-year-old wild maguey Espadin & Tobala. It has an aromatic birth of cooked agave, tropical flowers, smoke & spices; while a bold & full life adds notes of vanilla, artichoke & celery; that leads to a crunchy death of medium length with notes of earth, soil, charcoal, ash & smoke. March / April 2023
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