Tastes

Phenomenal expression of a Cambeltown scotch. Perfect balance of peat. Stone fruits prominent in the nose and palette, with the barest hints of lemon peel. Worth the cost of a pour for any fan of Cambeltown.

Nose: licorice, hint of clove Body: smooooth, currant, anise, unaged port Finish: medicinal Wine influence comes across through entire tasting

Nose- melon, strong vanilla, tropical fruit Body- Cream and pineapple, Pina colada, icy Finish- rewarding but fleeting, low notes fall away but bright citrus remains Incredible flavor. A true testament to the distellers ability to craft a scotch but not what I generally look for in a whiskey.

Nose- oak, orange blossom honey, legs for days Body- thick, oily, hints of apple, cherry Finish- citrus, candied pecan

Nose- Aunt jemima syrup, very woody Body- rolled oats, maple wood Finish- hint of pine, barest taste of lemon

nose- Woody, cedar plank, suppressed peat, lemony after aeration body- oily and thick, sweet, light smoke finish- hot, overpowering the typical peat and smoke that comes in an ardbeg is missing in this no age statement, it is far more wood forward, resulting in a less flavorful dram

nose - smoked oak, citrus body - ashy smoky, acidity and saltiness shines through to tamp the other flavors creating a wonderfully balanced body, medium-thick finish- finish lingers and brine becomes more prominent over time

citris, orange peel, sweet nose thick body, fruity lightly floral stronger finish than would be expected

nose - dried fruit coats the palate, silky smooth finish - spicy, lingering