Tastes

Aaron's is corn and rye moonshine. Flavor is rough, high school with a rye kicker, this one is young, rough, and didn't give AF.

Thanks Ryan! Aroma is rich with loads of vanilla and oak, and perhaps some mint. Flavor is caramel, coffee, rich with a long oaky linger, and again a hint of mint. Delicious.

Smells of high alcohols, bread and butter. Flavor is grain alcohol, corn, and anise perhaps. It's not fantastic, but it also is white dog, so... I guess let's turn this into whiskey.

The party source pick. Barrel 11542. Distilled June 2018, bottled September 2022. Aaron's is spicy up front with cinnamon, clove, and fennel. Flavor is spicy again with a hint if tangerine and caramel. Overall a really lovely whiskey.

Aroma is syrupy sweet, with hints of vanilla and maple. Flavor is sticky sweet, like a cloying sugar bomb with a very vanilla extract type character. This for sure needs mixing down to make it palatable.

The party source barrel. #7849865. Barreled 11/20/17 Smells if vanilla cream and caramel. Flavor is rich with vanilla, oak, and a lovely slice character in the finish. Wonderful balance between the oak and the spirit. This is a winner.

Aroma is pleasant with cinnamon and oak. Flavor is harsh, tannic, and overly oaky. It's like an empty barrel went through an industrial blender, then they squeezed the leftovers through a filter and called it a day. I don't get a lot of mocha or spice, just ribs of harsh oak. Avoid.

Some smoke in the nose as well as short bread. She's very much like scotch, and i have so many Fucks for that. Flavor is a touch smokey, with sheet bread, ozone, and a long peat finish. Good stuff.

Toasted coconut and oak in the nose. Caramel, vanilla, and a hint of licorice. Lovely.

Barrel 532 Aroma of oak she a hint of smoke with vanilla candy coated almond. Flavor is bold and oaky with vanilla, and a strong wood finish.