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Drinking the good stuff

Whisky enthusiast!

There is very little that can't be made better by the application of whiskey.

Part time pastor and homesteader, full time whisky, gin, brandy, and rum lover

Classically trained Pastry Chef /lifelong Foodie and Freelance writer. Always on the lookout for great pairings. Lover of world whiskies and constantly exploring...finding my true love in Islay Scotch!

"You see me empty, sir. Do not pause to inquire. Simply assume and refill!"

More extended versions of my reviews and whiskey bar reviews from around the world: https://jasonwu0509.wixsite.com/dreamingofislay

Est. 2013 - Bay Area Bourbon & whiskey blog - Bourbon, rye, single malt and everything whisk(e)y related - Tristan Blair & Jason Barnhart www.bourbonandhouse.com IG - @bourbonandhouse

An Accidental Scotch Addict

I hail from a heritage of grape stompers. My love of peat and smoke however, suggests someone in my family tree has some explaining to do...

When I pass of this good earth, I’ll be taking my Brora with me. Not so I can share with god, but so I can bribe the devil.

Like a fine woman, a fine whisky deserves your time and attention

In July of 2018 bourbon stole my soul. I have no regrets. Ratings: 0-.75 = Drāno substitute 1-1.75= not worth the calories 2-2.75= only if you’re desperate 3-3.75= decent to enjoyable 4-4.75= good to extremely good 5 = permanent shelf member

If it’s not Scottish, IT’S CRAP! - Mike Myers Saturday Night Live

scotch and bourbon hound

Lost in rye nation

''Alcohol is the anesthesia by which we endure the operation of life.'' -George Bernard Shaw Chicago, IL