Tastes

Honestly, there’s not much nose to start. But let it sit and you’ll eventually be rewarded with a puff of peat smoke on the nose as it unwinds into a lovely and sweet, raisiny delight. The palate is equally gorgeous - the mouthfeel is exceptional and the palate has everything from main course to dessert. This is a great pour and I would highly recommend if you have the opportunity

Unfortunately loses a little bit of the delicacy that made the 10 year really good. Everything else is helped by maturing longer, but the overall experience is ever so slightly lesser for that decreased delicacy

Very nice, super delicate, especially for a 10 year scotch. The peat is present but perfectly intertwined with the sweet and floral notes.

Not nearly as good as I’d hoped. Its pretty flat, like someone who didn’t like malt tried to make a bourbon using malt. Would recommend people who are interested in American Single Malts look elsewhere

Really solid. That peat combined with boutbon and rye melds into something that has the best elements of each

This is pretty good. Nose and palate are both a little bit floral, little bit spicy, and some nice fruity notes. Basically, this has all the elements of a good mid-tier scotch but is neither exceptional nor objectionable in any particular area. Would happily drink again but probably won’t ever go out and buy a bottle.

My goodness. The nose greets you with an exotic floral bouquet which, with time, broadens out to the equivalent of strolling through an orange grove in full blossom. In the mouth, it is delicately sweet with fruit and vanilla notes, as well as some oak presence. It absolutely coats the mouth and has a nice, if not too long, finish

The nose has a very nice note of perfectly ripe, sweet pear and the palate is dominated by a honey sweetness that gives way to a slightly spicy and woody finish.

Nice and sweet with notes of candied bitter Orange peel. Not terribly complex but very drinkable