Tastes

Very nice, super delicate, especially for a 10 year scotch. The peat is present but perfectly intertwined with the sweet and floral notes.

Not nearly as good as I’d hoped. Its pretty flat, like someone who didn’t like malt tried to make a bourbon using malt. Would recommend people who are interested in American Single Malts look elsewhere

Really solid. That peat combined with boutbon and rye melds into something that has the best elements of each

This is pretty good. Nose and palate are both a little bit floral, little bit spicy, and some nice fruity notes. Basically, this has all the elements of a good mid-tier scotch but is neither exceptional nor objectionable in any particular area. Would happily drink again but probably won’t ever go out and buy a bottle.

My goodness. The nose greets you with an exotic floral bouquet which, with time, broadens out to the equivalent of strolling through an orange grove in full blossom. In the mouth, it is delicately sweet with fruit and vanilla notes, as well as some oak presence. It absolutely coats the mouth and has a nice, if not too long, finish

The nose has a very nice note of perfectly ripe, sweet pear and the palate is dominated by a honey sweetness that gives way to a slightly spicy and woody finish.

Nice and sweet with notes of candied bitter Orange peel. Not terribly complex but very drinkable

The nose evolves as the pour sits out for 15-20 minutes. Light spice, light sweetness, and moderate oak play against a delicate maltiness. A little peat dances around the edges of the palate, as well. Excellent pour, this

There are oaky notes on the nose with a hint of almond and sweetness, coupled to cardamom and nutmeg. The palate gives additional spice, caramel, maple, and stewed stonefruit. Definitely needs a few minutes to open up, but once they do, the flavors really balance delicately and subtlety