Tastes
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In a night where I didn't feel the bourbon hit the taste I was looking for. I cracked the 8 open and was met with notes of floral sweet caramel, hearty clove, earthy cinnamon, alcohol, oak, and fragrant vanilla. Wow, the spice punches you in the face but let's you down lightly. Boom, allspice, pow, tree bark, bang, menthol. The profile on taste is a stark dichotomy of flavors. But I love it. The taste plays on a spicy flavorful Rye slow dancing with a baking spice forward bourbon on a fall brisk night. This is a sipper to enjoy in holidays with family or a good long conversation with friends. I would add smoke for another layer if depth. A moderate finish for a good cabinet staple.
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Bondstone High Rye Kentucky Straight Bourbon
Bourbon — Kentucky, USA
Reviewed October 12, 2024 (edited October 13, 2024)A unique bourbon that stands on its own away from the crowd of other bourbons. The smells give a long pause but not in a bad way. A lot of earthy notes. Hints of powerful clove, freshly ground allspice, butter, new paint, and strong alcohol. The herb scents arrive later with fresh tarragon, oregano, mint and aromatic licorice. The flavor is spicy initially and tempers off leaving immediate flavors of smoke, oak, pepper and medicinal notes. I wish the heat lasted longer but a touch of caramel and menthol. A tingly mouthful and good finish. This would be a good bourbon to share with friends and family. -
Rich golden brown color and nice malty treat. On the nose I smell caramel, butterscotch, and the ocean. I get touches of butter, white pepper, gravel, and light honey. The heat is warm cinnamon as it coats your mouth but alcohol forward which is odd for a 14. A lingering heat, with maple and tarragon in the finish. Slightly oily and if the finish was longer I would rate it higher. But damn good whiskey that I'm glad I finally got around to.
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A sweet candied cognac that strong scents deliver on first pour. Brick amber color with golden rim. Rounded smells of caramel, dry raisins, sweet figs, dates, light clove, brown sugar, black peppercorn. The taste gives off caramel, tropical, oily, menthol, low heat taste that lingers. A good staple to keep in stock.
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A lot of people look down at E&J. Maybe they had a bad experience, maybe they don't like the taste, but glad I'm not them. XO color delivers a medium golden brown color with light rim. Overly sweet scents of caramel reminiscent of a caramel apple store in the mall. After you get past the caramel, notes of banana, allspice, and nutmeg arrive with a peppery finish. Sweet mouthful of vanilla, anise and light heat. The aftertaste lingers. It's a solid budget friendly Brandy.
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A rich amber, goldish color. The color is becoming of the brand name. The scent of caramel, corn, flat peppercorn, sweetness,. Cloudy taste of smoke, cinnamon, heat, dry clove, and chalk. The sweetness doesn't come through a lot in the taste as it does in the smell. The alcohol is medium strength but briefly fades away. A bit oily and coating finish. Solid bourbon but needs some refining.
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This bottle bought me back to the brand. Originally, I was not a fan of Bushmills. The taste felt lackluster, but the ten year was worth the redemption. A perfume whiff of pleasant lavender, vanilla and peppercorn. The taste follows with savory tasty notes of honey light cinnamon spice. This was a very tasty bottle.
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I'm sorry, but I this combination is wildly different. The bottle is floral giving it scents of lavender, dry rosemary, then it transforms into warm ginger candy with baking spices of allspice, clove and vanilla. The taste continues the confusion. The first sip is reminiscent of fruit snacks or a fruit roll up. Overly sweet candy that borders on becoming a liqueur. Wouldn't go back for more.
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