Tastes

Nose: Peat, brine Palate: Brine Finish: Peat and smoke

Nose: sweet, buttery, caramel, cherry Palate: SPICY. Though with each sip, the spiciness gives way to notes of cinnamon, cherry, and charred wood.

Nose: toasted marshmellow, vanilla Taste:  warm baking spices that heat up to some peppery spice Finish: slightly bitter

Pleasent nose of vanilla, caramel, and a floral hint. The taste is a mix of cherry of mild spice with a slightly bitter finish.

In a single word; warm. This whisky would be excellemt on a cold winter's night. The nose and the taste lend some caramel, oak, and spice that warms the senses from the first sniff to the last swallow.