Alpine Traveler’s Rest
Single Malt — Utah, USATasted February 1, 2021Interesting for a single malt...needs more time in the cask.
Aberlour 12 Year Double Cask Matured
Single Malt — Highlands, ScotlandTasted April 21, 2020Pretty good scotch, mellow, has a kind of marshmallow taste at the end. A little too light on the barley nose for my taste.
Four Roses Bourbon
Bourbon — Kentucky, USATasted April 19, 2020An easy bourbon to drink. Low on the bitter, sweet, more gentle than others.
1792 Single Barrel Bourbon
Bourbon — Kentucky, USATasted April 19, 2020Pretty good vanilla nose with a little sugar cherry, sweet, mild bitterness, short finish with a little pepper which fades into vanilla.
1792 Bottled in Bond Bourbon
Bourbon — Kentucky, USATasted April 19, 2020Sweet vanilla nose. Bitterness is low.
Woodford Reserve Bourbon
Bourbon — Kentucky, USATasted April 19, 2020I’ve always loved the nose of Woodford. It’s quick to get bitter. Better in a highball than straight. Very bitter.
Caol Ila 17 Year (2015 Special Release)
Single Malt — Islay, ScotlandTasted April 18, 2020Totally loved it.
Blended — JapanTasted April 5, 2020Light whisky. Nice and smooth. Great lingering malt flavor.
Nikka Coffey Grain Whisky
Single Grain — JapanTasted April 5, 2020Strong nose with grapes. Awesome strong start with vanilla. Great sweet taste that lingers. This and Chita are the best Japanese grains.
Mars Iwai Tradition
Blended — JapanTasted April 5, 2020A little smoke on the nose, lots of oak, nice malt at the beginning of the finish. Definitely a full bodied whisky.