Reviews

Got a pour at a restaurant. Thin, very mellow and not complex. Not much going on. Might have been a last pour bottle but not impressed. For a 10 year bourbon was hoping for more.

Nose: smells vibrant, strong, caramel and little ethanol, smells sweeter with a little nuttiness Palate: burnt caramel, roasted peanut with a nice warm kentucky hug. Not complex and simple. A solid everfay pour but maybe a little too heavy of a kick for that. Turns an everday pour into a slow night sipper being that high ABv so may not go to it often but not bad

Nose: litlle alcohol burn, soft caramel, apricot and grain. Smells light Palate: hot caramel, little spice, all pretty mellow notes with a little alcohol burn mid palate and cinnamon finsih.

2026 Cask Strength Batch Nose: Sweet, spiced caramel, oak and little heat on the nose. Overall very pleasant Palate: This thing drinks so damn smooth for 120 proofer. Get a desserty maple, caramel buttery mouthfeel and taste with a little orange zest or peel. Little oak and spice on the back end. Very good

Nose: Ethanol heat, nutty sweetness Palate: taste dark, not overly prominet with the roasted chocolate but its there with some sweet molasses an slight drying oak finish. Pretty solid pour but i did prefer the standard high malt 111 Seelbachs pick. SB055 recipe

Nose: caramel and spiced butterscotch. Some heat on the nose the typical E H Taylor. Palate: Vanilla, caramel with some rye pepper spice. Good ttaditonal mouthfeel but the finish felt lackluster and slightly watered down finish. Would rather have John Bowman SB and others. Happy to have but wouldnt hunt again when finsihed.

Nose: not a whole lot on the nose but i do get a weird makers mark eraser funk, light caramel, butterscotch, jalapeno Palate: Palate is much better. You get this sweet, red fruit with a hot tamale mouth watering kick. Savory and well balanced with fruit and spice. Little weak finish with some mellow tones which brings it down