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Call me Peat

Blending & Distillation Manager @ Balcones / geologist / serial hobbyist

When I pass of this good earth, I’ll be taking my Brora with me. Not so I can share with god, but so I can bribe the devil.

''I'm on a whisky diet. I've lost three days already'' - Tommy Cooper

Philosophy graduate student and veteran Naval officer diving into the wild and crazy world of whisky!

An Accidental Scotch Addict

All the booze that’s fit to drink

Great Whisky Sober Heart

Liver transplant list, here I come

Raised by the western wind in the Danish Lowlands

Classically trained Pastry Chef /lifelong Foodie and Freelance writer. Always on the lookout for great pairings. Lover of world whiskies and constantly exploring...finding my true love in Islay Scotch!

Part time pastor and homesteader, full time whisky, gin, brandy, and rum lover