Tastes

Sweet on the nose at first, then it's yeast. The first sip is better then what I remember. Also very hot, but it disappates quickly. When I first had this a couple of weeks ago I didn't like it. So much so that I haven't any whiskey until now. Now I think it's OK.

Brown Sugar and a bit of heat on the finish. It's alright.

It's OK. I think the rye adds a bit more character over lower priced bourbons.

There is maybe a hint of grass clippings in the taste and if you only focus on that it's still bad. No burn. No finish. Not good.

It's good. Very simple, very easy to drink. Little to no burn. Very short finish. Nothing to excite but nothing to hate.

It's good. A strange palate to me. Perhaps that's the rye. Little burn, but it lasts longer than the taste. Smells like it tastes. Worth the price.

Baking spices. Butterscotch. Flavor quickly reaches a pinnacle then just as quickly fades into a bottom of the throat burn. It's OK.

Faint musty smell. Like wet hay. I pick up on some caramel too. Something sour. Like a sourdough yeast. The taste comes and goes quickly, but a burn lingers. Drinkable, but nothing else.

Sort of bad/sort of good. Hot for its proof. A bit bitter at first but there is a sweetness that makes me go back for more.