Tastes

Nose Light,sweet and hint of fruitiness.Smell can be described as spring flowers. Taste A creamy vanilla hints of nuts, caramel, orange and light peach. Great bourbon.And an experience to taste.

Nose Soft citrus notes of lemon and vanilla. Taste Flowery, dryness and bitter. The smell is better than the taste.Very low whisky with zero to none tasting notes.

Nose: An elegant, stylish nose of marmalade and toffee. Plenty of vanilla and a sprinkling of winter spice (cinnamon) alongside a mouth-watering hint of fruits. Notes: Very malty, creamy delivery with a suggestion of berry fruit. Juicy toasted barley, cinnamon and butterscotch. Honey, hot-buttered-toast and dried apricot

Nose: Spicy and sweet with caramel, creamy toffee eclairs, hints of cinnamon, rum spice and cereal sweetness Notes: Brown sugar, toffee apple, sweet oak, custard, expresso beans, a touch of chocolate, raisins and toasty wood.Good length with sweet spices, cinnamon gum and toffee.(Brown sugar)

Nose An aromatic infusion of wild herbs honey and orchard fruits. Taste Round and creamy with full, rich taste of honey and pears,with vanilla,hazelnut and sweet toffee notes.

Nose: Winter spice, quite fruity hints of white pepper and a little citrus.Smoky peaty finish Taste: Rich and full with notes of wood smoke and dry spice, hints of barley and cereal with creamy toffee and a distinct herbal note.A great introduction to the taste of Scotch because it offers a nice balance of sweet and peat. It is an elegant (almost scrumptious)

Fresh,creamy with hints of vanilla and sour apple.