Tastes

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  1. Delamain Pale & Dry XO Cognac

    Cognac — Grand Champagne, France

    Tasted
    4.0
    4.0 out of 5 stars
    Raisins and yellow apple, yellow peach. Vanilla, butter. Round start, sweet (raisins and apple, caramel) and nutty middle. Soft and rather dry end.
  2. Oban 14 Year

    Peated Single Malt — Highlands, Scotland

    Tasted
    3.5
    3.5 out of 5 stars
    caramel, marzipan and orange peel in the nose. Soft start, orangettes, peat. Medium complexity.
  3. Chateau de Breuil 1993

    Calvados — Pays d'Auge, France

    Tasted
    4.5
    4.5 out of 5 stars
    Apples, apples and apples. Round start. Firm alcohol. Little bit of honey, little bit of wax.
  4. Chateau du breuil 15 ans

    Calvados — Pays d'Auge, France

    Tasted
    4.25
    4.25 out of 5 stars
    apples, honey, marzipan. Round start, little burn but rather smooth. Apples and marzipan aftertaste.
  5. Chateau du breuil 15 ans

    Calvados — Pays d'Auge, France

    Tasted
    4.0
    4.0 out of 5 stars
  6. Château du Breuil VSOP

    Calvados — Calvados Pays d'Auge, France

    Tasted
    3.75
    3.75 out of 5 stars
    apples, raisins. Round start, lots of bite. Apples.
  7. Lagavulin 16 Year

    Peated Single Malt — Islay, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
  8. Bunnahabhain Moine

    Single Malt — Islay, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    smoke, coal, orangettes. Some seabreeze. Peppery start with smokiness. creamy mounthfeel. A little alcoholic. Aftertaste of pear and more smokiness. Bit of licorice.
  9. Octomore Masterclass 08.3/309 Islay Barley

    Peated Single Malt — Islay, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
  10. Bruichladdich The Organic 2010 Multi-Vintage

    Single Malt — Islay, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
Results 1-10 of 12