Tastes

Again, lazy....but this is Tree 4. Nose - Oak and sweet. This is classic jammy irish, pot still notes coming through, but that virgin oak is in full force. Taste - Well, there's no lack of oak and spice here. I don't normally do this, but I'm going straight to the water after a sip. Ok here we go. Apples, pears, honey, some light cereal grains, and a spicy bold finish. Man, this needed some water to open it up! Nose - part 2. Ok with water, lovely fruits and jams and honey. Imagine a vanilla pear butter on toast with honey drizzled on it. I'm even getting some fresh cut grass here now. Lovely just lovely. 3.75 A bit disappointed given how much I liked the last tree, but this is pretty fresh so it might improve. Either way wonderful whisky I can recommend but the price is a touch rough. FYI 700 ml here in the US

I didn't get lucky this year or maybe I just stopped being an idiot with my money, but regardless of the minimal stuff I had. This is my 2022 bourbon of the year so far. Let me tell you why. Nose - God you just know MGP when you smell it and I mean well aged MGP. 9 year old and it's just to dye for. That rye spice meeting leather, tobacco, and well aged vanilla. I love it. With this however and this rum cask finishing, there's something else. It's a touch funky a touch light and most importantly, playful. Sure some mint sneaks in here, some of that sugar cane from the rum, more fruity sour notes, just wonderful. Taste - Spice and oak with rock candy, with rum notes with this huge powerful rye and vanilla with charred burnt brown sugar. Wonderful! Some orange citrus vitamins with some light apples. Huge long finish, lovely yummy stuff. This amazing unique example of MGP, well aged, and brings these crazy amazing elements of smoke, oak, ash, candy, funk, spice, tobacco, vanilla...i can go on for days. I get toasted oak as well. Wow just wow. The more you drink this the better it is. The more you add water the more you find cool things. Sadly....this is one hell of a rare bottle. About 600 bottles made. It was aged in four square in case anyone was wondering, (four by four). Giving this an insane 4.0.

Shocked we don't have more reviews here. Ok lets see Nose - OK right off the bat, wonderful nose. Huge red fruits, rich sweetness, and the rye is starting to give me a mitchters barrel proof rye with those red fruits with some spice coming through. Then I get this rough oak element from cheap bourbon...I hate this bourbon note. This was the same crap bourbon they used I think with Old Sherry Pike. But god that's the ONLY flaw here. Very Christmas forward overall. But god that chestnut oak thing. Ok lets get into the taste. Taste - I'm now getting a bit of that Four Gate spicy stave thing they do, not my favorite note, but this works well. OK, so thank goodness the rich spicy rye is hiding the unruly bourbon. The port and the rye have really come into harmony and give off this mix of Christmas meets sweet port...I keep looking for sherry (not used) to give me chocolate? Then I get some caramel that seems to be bourbon driven. Overall - it's big, bold, full bodied, has what i like from some sherry, has off notes. Water makes the nose better, but brings out more of that just too young bourbon. Oh man, this is hard one to score. Great overall experience. As flaws. As some youth that hurts it. The rum is likely part of the rye notes I keep coming to but I don't know rum well enough to tell where the start and end. The port is pretty good but not over done. It's honestly a balanced whisky despite the extreme everything, rye and rum and port with bourbon....this shouldn't be so well blended. OK 3.25, maybe over rating it given the price but all good for me. Happy with this bottle. I wouldn't get a back up.

I've become a self confessed Craigellachie fan boy over the last 2-3 years. From some IB's to the exceptional casks all the way down to the 13 year, I've had a few off ones, but overall they've been wonderful! Nose - Musty grapes, touch of citrus oak, bit of light funk. There's a hint of oak smoke and a slight toast base. Taste - Ok, up front it's lovely sweetness, funky toasted heavy oak, funk and a white wine note. It's not doing me anything or any good here. But let me put my head back around this. This is coming off differently than when I last had this. Last time the funky oak note that the worm tubs can often give me an off putting finish. Now the finish is a weird, really weird white wine, certainly no armagnac I've had. Now the oaky/nutty thing is still here for sure. I love Craigellachie, I get a lot of great notes here. I hate the bas-armagnac impact here. I'll give it a 1.75, there's just way too many better bottles. But it's unique and there's a place for that.

Nice little "budget" 18 year old. Nose - A mix of some funk, oak, and citrus peat bog. Really interesting nose, I'm not sure what is going on here. It has an almost meaty umami thing mixing with apricot fruits and some smoke over wax. Taste - Citrus, tea, smoke, oak, and then this amazing rich smokey and charred oak finish. What a delightful and unexpected whisky given the low prices, I had ZERO expectations here. Really rich, vibrant, and yeah look...this has some competing notes. Is the citrus, smoke and funk all playing nicely? Nah...it's a bit disjointed. The mouth feel is great on the finish but it could be better up front. I can see where you'll get some weird notes, and this will likely not do well after certain food So yeah not a perfect whisky, but it's a dang fun and complex whisky. It's reasonably priced and I think I'd buy it again. 3.0

Another that the review is already out there but wanted to more in depth notes. Nose - I keep saying this about this one, but the fruity and oaky forward knob creek profile is unmistakable. It's amazing how well they've done at not just making this "Beam" but making it unmistakably a part of the Knob Creek lineup. Lemon/citrus jam meets rich oak, slightly dried oak, dried barn leaf tobacco, heavy caramel sweetness with minimal if any vanilla. Taste - More of the same. Rich oak, heavy spices, cinnamon, huge tobacco leaf, rich caramel, some french vanilla, lightly nutty, and more and more traditional heavy vanilla on the back end. I'll give this the same score of the 15, a 3.5. I'm feeling this is an over statement. 180 bucks is a bit too much, but it's fun, it's a bit different, and it's cool to see such an old age statement.

2021 bottling Bit behind on adding my personal notes here. This one is already reviewed on the channel. Nose - The nose is giving off some light butter scotch that hints of youth but not in an offensive way. This is giving me hints of lemon drops and pie custard. Taste - That lemon and buttery element carries over. Full discloser this is post SB 25 so I can already tell I'm getting some influence. Then you get some pucker sour notes on the back of the tongue on the finish. Just wonderfully well done younger whisky. Great finish. Great mouth feel, super rich and creamy. Great overall everything 3.25 and you could talk me into 3.5

This is the 2022 edition, sorry just too lazy to add a new whisky here. 40% bourbon 60% sherry. Nose - Deep aged oak with stewed fruits, slightly turning sour, with salted sea breeze, and rich sugar cookies. This is a bit of a waxy odd fruit bomb of notes I'm not that well versed on. Things like apricots which while I do get that one, I'm not as familiar with. There's this very organic and earthy fruit element here that's really doing wonders and giving off some really classic springbank funk tones. Taste - The nose comes through to the taste well with a soft and yet richly complex array of funk, earth, salt, light peat, touches of smoke, and sweet light elements. Even some touches of steak sauce hint their way out, though dominate is light fruity and genitally sugared notes. Finish - forget the taste, here's where the whisky turns epic. Spices start building up and coming in full force now. Cinnamon, cloves, pineapple, citrus tangerines, oak spice, and some kind of green herbal fruity elements. Just big, bold, and complex. Happy days are dancing on my tongue right now. A wonderfully constructed whisky from start to finish. An amazing nose leading to a good all be it subtle pallet, to only explode as the finish begins. This springbank 25 doesn't disappoint all be it the price leaves one reaching for their wallets in sheer agony. Overall, likely 2 steps behind the 2021 and a half step off the 2016 from the best of the ones I've had. Still this is outstanding. Neck pour score 4.5

We need to fix the name here but whatever. I'm not in the mood for a normal review. Lets talk for a moment about what makes a whisky great. Or more importantly, what makes it special! Bourbon is about this mix of sweetness with this amazing virgin charred oak. That's really it, it's a simple whisky, corn driven, almost all made in the same region, aged in the same region, and that's really all there is to it. So when or why does something become special? 1. Amazing sweet candy notes. The wonderful rich full vanilla's. The amazing caramel notes. 2. Wonderful spices or depth of feel or flavor from textural elements of the grain blends. 3. Insane oak quality or aging magic where the oak and whisky just become some kind of amazing experience. So to this 16 year old, high proof, somewhat generic mash bill? Well, this is that magical blending of good proof, good mash bill, good sweet notes, but most importantly...this brings in this smoked oak unlike anything else I can imagine. And it's so so good! Bottom line this is amazing bourbon and I'm giving it an insane 4.25 and I should go higher. It's one of my new favorite bourbons. If you want more notes it's cherries and apples and cinnamon spice with this magical oak smoked element. Give me more! I'll try and do a more in depth review later but I just wanted to take a moment to express how magical this thing is. I need another bottle. I've nearly killed this one already...only had it 3 weeks. And I keep wanting to pour another one.

Popped this open to get a quick idea on what we have here. I'll try and fill more out later. Highlights, it's still sherry and bourbon...so don't be confused by the marketing. The difference is they used a virgin oak cask, NOT charred, but air dried. So there's ZERO bourbon connection here. Other than the use of kentucky and the odd 101 proof. So blatant misleading marketing. Nose - vanilla and toffee. Maybe some nutty elements. Rather nice rich irish nose. Does lack much fruit. Taste - Sweet up front with vanilla and toffee (right off the box), then a nuclear bomb of spice, and then followed by funky over the top wood...more wood...and more wood. Did I mention wood? And not yummy bourbon oak, but raw oak like you'd get on a wine or lambic beer. No char flavors that can add so many lovely elements. More spice. Not aged or mellowed long enough to do much good. This would be one to perhaps blend into some non virgin oak casks, not to bottle as one. I'll leave this as a 1 star, but I'll try and come back and see if anything improves. I'm not hopeful.