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After rating 8500 beers, it is time for the bourbon and Scotch

Editor for Distiller. My go-to dive bar whiskey: Bushmills Black Bush. Have a weakness for self-depreciating humor, queso, and shih tzus.

Majoring in whisk(e)y, with minors in rum and mezcal. I have a collection of about 200 bottles, with a focus on American craft and Islay, Highland and Island Scotches. If you'd like to trade samples@ please contact me at [email protected].

WHISK(E)Y. The reason I wake up every afternoon.

A little from column A; a little from column B

Making the little lights flash

Scotch appreciator exploring the whisky world to quench my spirit.

scotch and bourbon hound

Appreciator of barrel-aged distilled goodies.

Founder of whiskyart.blog (apologies for my poor English).

When I pass of this good earth, I’ll be taking my Brora with me. Not so I can share with god, but so I can bribe the devil.

IG: islay_emissary

IG = @washeewashee_reviews