Tastes

Luxardo cherry, cereal malt, and honey

Fruity and malty up front with a cereal malty flavor following. Maple syrup and stone fruits on the finish. Overall onion my favorite Japanese whiskys

Lemon, vanilla, and a sour note on the nose. Berries, pepper, and cereal on the palate, with some lemon on the finish.

Banana and mango, with vanilla and wood on the nose. Slight grassy/earthy note as well. Mango, banana, and honey come through first in the palate, with vanilla and caramel following. This is pretty dang good for a (likely) young whisky that is their base offering. It's my first Taiwanese whisky and I'm excited to look to try their other offerings and see how they are

Stewed fruits, honey, sherry influence, bitter malt

Vegetal earthiness, brine, honey, slight funk.

Floral, earthy, with lots of oak. Very, very light peat. Malty with a sweet bread finish

Vanilla, honey, oak. Light fruity flavor (apples). Tannic oaky finish.

Tannic oak, toasted pecans, mollasis

Nose: heavy oak, toasted pecan, maple syrup Palate: Candied pecan, tannic oak, baking spices. Finish: medium long. Oak fades away to maple syrup