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Amateur palate, peat preferer, proof snob.

I'm not here to wax poetic about the nose or the palate, there are much more qualified people to do that, I'm here to have fun with whiskey. And you should be too.

Editor for Distiller. My go-to dive bar whiskey: Bushmills Black Bush. Have a weakness for self-depreciating humor, queso, and shih tzus.