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  1. Edradour 10 Year

    Peated Single Malt — Highlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    The malt comes through readily on the nose as a warm bread with a hint of sweetness. The palate adds a fruity sweetness of spiced fruit cocktail. The medium finish is mostly baking spice. Overall, a nice friendly, straightforward whiskey to just sit and enjoy.
  2. Compass Box Spice Tree

    Blended Malt — Scotland

    Tasted
    3.75
    3.75 out of 5 stars
    A bit floral on the nose. A shifting mix of flavors on the palate. Citrus and a bit of cinnamon. The finish is medium with a note of cloves.
  3. Nikka Whisky From the Barrel

    Blended — Japan

    Tasted
    4.25
    4.25 out of 5 stars
    Fruity on the initial nose, but slight smokiness opens up on the palate. Layers of flavor unfold, but work well together. Nuttiness and citrus. The finish is fairly long, with hints of eucalyptus.
  4. Old Rip Van Winkle 10 Year Bourbon

    Bourbon — Kentucky, USA

    Tasted
    4.5
    4.5 out of 5 stars
    It's easy to see why this is popular. The aging has knocked off all the sharp edges in the flavor profile. Vanilla on the nose with sour overripe cherries on the palate. The finish lingers and that's where the wood shows up most, but without the bitterness wood can sometimes contribute.
  5. Royal Brackla 12 Year

    Single Malt — Highland, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
    Light plums on the nose. Slightly salty flavor with ash on the finish. Underlying it all, s mild sweetness.
Results 1-5 of 5 Tastes