Glenfiddich 18 Year
Single Malt — Speyside, ScotlandTasted March 1, 2021Nose: quite deep. Raisins, figs and other candied fruit Palate: Caramel sweetness upfront with a medium spicy finish
Glenfiddich 15 Year Solera Reserve
Single Malt — Speyside, ScotlandTasted March 1, 2021Nose: caramel, raisins Palate: Thin. Caramel and oatbwith a hint of spice at the (short to medium) finish
Glenfiddich 12 Year
Single Malt — Speyside, ScotlandTasted March 1, 2021Nose: honey, butterscotch and wood Palate: Thin mouth feel, honey sweetness upfront with cereal on the short finish.
Bruichladdich Islay Barley 2010
Single Malt — Islay, ScotlandTasted February 28, 2021Nose: Figs, raisins followed by burnt caramel and toffee Palate: caramel, honey, with a nice oaky and spicy finish. The sherry cask adds a nice touch to what is still essentially a malt driven dram.
Bruichladdich Bere Barley 2008 Islay Grown: Dunlossit Estate
Single Malt — Islay, ScotlandTasted February 28, 2021Nose: Lemon drops, bread, Russian fudge. Palate: Medium oily. A yeasty dram with more savoury flavours. Medium finish with a surprising amount of heat. Feels a little young.
Bruichladdich The Organic 2009 Mid Coul Farms
Single Malt — Islay, ScotlandTasted February 28, 2021Nose: Tropical fruit, vanilla, clotted cream Palate: Slight waxy mouth feel, citrus, salted butter, Graham crackers with a medium floral finish Nose showed more complexity than palate
Chivas Regal Mizunara
Blended — ScotlandTasted November 4, 2016An interesting whisky. The Miz finish gives it a spicier edge. A little too unbalanced to make this a must buy again tho.
Bowmore Gold Reef
Peated Single Malt — Islay, ScotlandTasted November 4, 2016A decent daily dram of you want something that is "mid-peat".
Bruichladdich Bere Barley 2006 Kynagarry Farm (2nd Edition)
Single Malt — Islay, ScotlandTasted October 9, 2016Memorable. One of my first whiskies. Oily, creamy mouthfeel. Cut grass freshness .
Peated Single Malt — Islay, ScotlandTasted October 9, 2016A great whiskey. Sherry and peat in spades.