Tastes

Nose: Salty!! Wow! Some peat. Some meaty notes. Taste: Smoke and peat for sure. Briney. Roasted peanut butter finish fades in. Yummy smoke notes. Very nice. Definitely more intense smoke and peatiness than the Ledaig 10.

ose: Vanilla, rich brown sugar, a little dry, kind of some rye n borbon notes Taste: a little dark dry fruit sweet and tannic. Maybe a little citric. A little bit peaty. Very complex and would need more time to fully comprehend.

Nice salty sweet peat notes on the nose. Taste is also very good. Peaty peanut butter saltiness. Reminds me of Talsiker storm but less oily and a little lighter. Would enjoy again.

Smells sweet Tasty oaky, vanilla, barley, honey, maybe a tiny bit of peat smoke

Nose • The sweetness is immediately apparent with notes of sherry, snickerdoodle, floral, and a little blueberry. The floral notes continue as more lovely smells arise. Slight tannic notes are present, but are less apparent than the Original 10 year. Some honey notes waft in and continue the floral character. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Taste • Momentarily very sweet, but quickly develops a wonderful complexity, blending notes of flowers, spices, honey, malt, and oak. The spices are more floral and herbacious than peppery. After a few minutes of sipping and savoring, the signature slightly astringent/citric Glenmorangie notes are more apparent, but work well with the spirit instead of overwhelming it. • The finish of the whiskey is somewhat dry. The sweetness and spices taper off slowly and leave a slight cooling sensation in your mouth. It works with the remaining sweetness to remind you of cake icing. Overall, I think the sherry finish offers a great window into to the sherried whiskey style and that this offering outclasses the Original 10 Year Glenmorangie by a significant margin. The whiskey is complex, approachable, and quite tasty. 85/100

Nose • Somewhat subtle nose. Light brown sugar and cherry sweetness, rye spice, white pepper, baking spices, heat, oak ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Taste • Light red apple sweetness and buttery notes, vanilla, oak, pepper bitterness on the tongue. • Not particularly intense on any flavor but incredibly smooth for the price... wow. 78/100 Got a 1.75L bottle for $28!

Nose: peanut butter, caramel, brown sugar, black pepper, heat and spicy rye, oak, wood char ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Taste: Intensly flavorful and mouth coating. Vanilla, oak, caramelized apples, a little grape, peanut butter, and white pepper. It really starts quite sweet and transitions into a thick, savory peanut butter note. I think the texture plays into that. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ The finish is a little tart and medium in pepper level, but much of the lingering flavors are driven by the heat. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Really an incredible whiskey. The alcohol heat lingers on your tongue for a long while, but is never harsh. This whiskey makes a very strong case for me to continue to explore cask strength whisk(e)ys, especially unfiltered. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 94/100

• nose - freshly vaccuumed office, foelds of barley in summer, •Taste - sweet barley notes? , young whiskey, starts pretty grainy and barley and ends sweet. Taste much more like an american single malt or blended than a bourbon.