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hayden182

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hayden182

hayden182

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  • Cardhu 12 Year

    Single Malt — Speyside, Scotland

    Reviewed August 1, 2021
    4.5
    4.5 out of 5 stars
    1Aug back2back tasting: apple pie, butterscotch, bready malt
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  • Glen Grant The Major's Reserve

    Single Malt — Speyside, Scotland

    Reviewed August 1, 2021 (edited August 11, 2021)
    2.0
    2.0 out of 5 stars
    1Aug back2back tasting: caramel, spicy grain, toast
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  • Glenmorangie The Original 10 Year

    Single Malt — Highlands, Scotland

    Reviewed August 1, 2021
    2.5
    2.5 out of 5 stars
    1Aug back2back tasting: Hot, honey, raisins, sweet grain, orange oil
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  • Creag Isle, 33 Years

    Single Malt — Islay, Scotland

    Reviewed July 26, 2021
    4.0
    4.0 out of 5 stars
    Pipe tobacco, smoke, brown sugar, banana, dry cognac at the end, iodine, the flavors are very "married"
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  • R.L. Seale's 10 Year Rum

    Aged Rum — Barbados

    Reviewed April 28, 2021 (edited June 8, 2021)
    4.0
    4.0 out of 5 stars
    On ice. This is like liquid rum cake. When warm the alcohol is a little hot, but that's the first thing to go as it cools. It's so buttery it coats your lips. It would feel almost too dessert-y if it didn't dry up fairly quick and leave you with some allspice and black pepper. And the butterscotch flavor seems genuine. You could sip this after dinner in a snifter but on ice is perfect for me, you get a full range of character
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  • Knappogue Castle 12 Year Bourbon Cask Matured

    Single Malt — Ireland

    Reviewed March 16, 2021 (edited March 19, 2021)
    2.5
    2.5 out of 5 stars
    Minty, tons of bourbon and wood, I would probably enjoy it more in a cocktail, very clean and bright, probably a great Irish whiskey if you like bourbon
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  • Caol Ila 12 Year

    Single Malt — Islay, Scotland

    Reviewed March 7, 2021 (edited April 25, 2021)
    4.25
    4.25 out of 5 stars
    Back to back with Lagavulin 16, and you can taste the difference in those 4 years. Less fruit, less wood, but more iodine, more gasoline and seaweed, wonderful peat presence, it's a great expression of the style just with a little less depth than Lagavulin, still a great go-to for a more mature peat than, say, Ardbeg or Laphroaig
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  • Longrow Peated

    Single Malt — Campbeltown, Scotland

    Reviewed March 6, 2021 (edited May 19, 2022)
    4.5
    4.5 out of 5 stars
    So many flavors. Aroma is medicinal & horse blanket-y, immediate flavors are of rich malt & toffee, a lot of sweetness in the middle, similar to Cardhu or Bruichladdich's Port Charlotte, that leads to oxidized fruit & finishes on grassy/peppery peat smoke & sea salt that lingers well after
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  • Glenlivet Founder's Reserve

    Single Malt — Speyside, Scotland

    Reviewed February 28, 2021 (edited March 19, 2021)
    2.75
    2.75 out of 5 stars
    Hot, brown sugar, dry grain, chewy, floral
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  • Glenlivet Caribbean Reserve

    Single Malt — Speyside, Scotland

    Reviewed February 26, 2021 (edited March 19, 2021)
    3.0
    3.0 out of 5 stars
    Hot, raw grain, oily, orange and burnt sugar, rum character is definitely there, but it finishes fast
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Results 41-50 of 72 Reviews
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