Tastes

Bread, yeast, red apple skins. Palette is white bread toasted. Finish is a long soft cinnamon burn.

Vanilla, brown sugar, citrus peel on the nose. Very low burn for the proof. Cardamom pods, anise, vanilla brulee. The finish is a sugary brulee seared with a butane torch.

Malted sushi rice that is light on vinegar. Light japanese white oak smoke on the nose. Sweet malt and rice on the initial taste then smoke. Oily finish. Wishing they hit their stated intention, but the finished product is far from a disappointment.