Tastes

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  1. Amador Whiskey Co. Double Barrel Bourbon

    Bourbon — Kentucky (Finished and Bottled in California), USA

    Tasted
    3.0
    3.0 out of 5 stars
  2. Jameson Black Barrel

    Blended — Ireland

    Tasted
    3.0
    3.0 out of 5 stars
  3. Dewar's 18 Year The Vintage

    Blended — Scotland

    Tasted
    3.0
    3.0 out of 5 stars
  4. Craigellachie 23 Year

    Single Malt — Speyside, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Like a struck match but somehow smells like it is still ready to burn. Incredibly warm like sitting beside a long burning fire but without the intensity of a fast burn. Lifting your glass to taste the thick fluid still clings to the sides and your first taste reveals hints of spice, with loads of heavy esthers. Not very noticeable bit slight hints of nuts, maybe tree nuts or almond buried deep within. Delicious.
  5. Aberfeldy 21 Year

    Single Malt — Highlands, Scotland

    Tasted
    3.0
    3.0 out of 5 stars
    A sharp tip of the tongue burn dropping quickly into a sweet smouldery fire. Beautifully clingly to the side of the glass with a pleasant light honey color.
  6. Ardbeg Perpetuum

    Peated Single Malt — Islay, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    I found Perpetuum to be an excellent alternative. Whereas the standard 10 year was overpowering, this expression gently welcomes you into its warm, smoky and slightly nutty embrace. Excellent.
Results 1-6 of 6 Tastes